They’re a trusted name we’re proud to partner with, and we’re certain you’ll love their traditional fudge made with fresh butter and cream. Since 1979, Winfrey’s has been at the forefront of producing some of New England’s best sweets.
We’d love to make your sweet tooth happy and our deliciously decadent homemade fudge by Winfrey’s is the perfect solution. Boil: In a medium saucepan add the sugar, evaporated milk and butter. Place: In a medium bowl place the white chocolate chips, marshmallow cream and vanilla and set aside. We cater to all cravings, especially peanut butter lovers looking to buy peanut butter fudge by the pound. Making Sweet and Tasty Fudge Prep: Line a 8×8 pan with parchment paper or aluminum foil set aside. Whether you choose silky vanilla fudge, mouth-watering chocolate gourmet fudge, or more eclectic flavors like our penuche or apple cinnamon walnut fudge, there’s something for everyone in the family. Cook over medium-low heat, stirring constantly, until sugar has dissolved, approximately 10 minutes.
And when you buy homemade chocolate fudge (or any of our other delicious flavors) we’ll have it shipped quickly, with the option of packing it cold. Add heavy cream, sugar, light corn syrup, white chocolate and salt into a medium heavy saucepan. Provided by the award-winning Winfrey’s Fudge and Chocolates, we proudly ship this delectable chocolate fudge by the pound anywhere in the U.S. In a medium-sized saucepan add the sugar, evaporated milk, and butter. 250g Billingtons Unrefined Golden Caster Sugar 250g Silver Spoon Caster Sugar 450g Double cream 55g Unsalted butter (softened) 1 tbsp Glucose syrup 1 1/2. Jump to Recipe Print Recipe Made using the traditional boiling method with store cupboard ingredients, this vanilla fudge recipe would make a great gift. Enjoy the perfect treat of smooth, rich, homemade fudge. Instructions Line an 8×8-inch pan with parchment paper or aluminum foil and set aside.
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